Gluten-Free Ancient Grain Pancake & Waffle Mix
Our Gluten-Free Ancient Grain Waffle & Pancake Mix is made in-house with premium, nutrient-dense ancient grain flours such as golden quinoa and amaranth. Essential ingredients like baking powder and sugar complete the mix and make gluten-free breakfasts both quick and easy.
Whisk together 1 cup milk or water, 1 egg and 2 tablespoons melted butter. Add 1-1/3 cups Gluten-Free Ancient Grain Pancake & Waffle Mix and stir to make a smooth batter.
Reduce liquid to 3/4 cup and make as directed for pancake batter.
Storage & handling
Store in a dry, cool place.
Brown rice, potato starch, sorghum, sugar, white rice, quinoa, amaranth, granulated honey, tapioca starch, salt, baking powder, baking soda, xanthan gum, guar gum.