Gluten-Free Ancient Grain Pancake & Waffle Mix
Our Gluten-Free Ancient Grain Waffle & Pancake Mix is made in-house with premium, nutrient-dense ancient grain flours such as golden quinoa and amaranth. Essential ingredients like baking powder and sugar complete the mix and make gluten-free breakfasts both quick and easy.
Whisk together 1 cup milk or water, 1 egg and 2 tablespoons melted butter. Add 1-1/3 cups Gluten-Free Ancient Grain Pancake & Waffle Mix and stir to make a smooth batter.
Reduce liquid to 3/4 cup and make as directed for pancake batter.
Storage & handling
Store in a dry, cool place.
Brown rice, Potato starch, Sorghum, Sugar, White rice, Quinoa, Amaranth, Granulated honey, Tapioca starch, Salt, Baking powder (Corn starch, sodium bicarbonate, monocalcium phosphate), Baking soda, Xanthan gum, Guar gum.