Mpc: G110 | GTIN:

Gluten-Free All-Purpose Flour

Unlike most other gluten-free flours, our versatile Gluten-Free All-Purpose Flour already has stabilizers and starches blended in, eliminating extra steps in the kitchen and making it easier than ever to create gluten-free versions of your favorite foods.

  • Substitute 1-for-1 for standard all-purpose flour

  • Made with naturally gluten-free ancient grains like amaranth and quinoa

  • Pre-blended with stabilizers like tapioca starch, potato starch, and xanthan gum

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Substitute 1-for-1 for standard all-purpose flour

  • Use to dredge foods before frying

  • Replaces all-purpose flour in quick breads, batters, cakes, cookies, pastry and any recipe not raised with yeast

  • Thickens sauces and gravies better than standard all-purpose flour

  • Basic prep

    Substitute 1-for-1 for standard all-purpose flour in recipes.


    Brown rice flour, potato starch, white sorghum, rice flour, quinoa, millet, amaranth, tapioca starch, xanthan gum.

    Classic recipe

    Gluten-Free Biscuits with Sausage Gravy

    Our Gluten-Free All-Purpose Flour is cup for cup to wheat flour. So this classic breakfast of biscuits and sausage gravy is an easy-to-make, delicious way to get the morning started. The fluffy biscuits and hearty gravy are both made with our versatile Gluten-Free All-Purpose Flour.