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Gluten-Free All-Purpose Flour

Mpc: G110 GTIN:

Our Gluten-Free All-Purpose Flour performs as you'd expect standard, wheat-based, all-purpose flour to act in recipes including baked goods leavened without yeast.

  • Blend of heritage grain flours (including amaranth and quinoa) with potato and tapioca starch and xanthan gum

  • Substitute 1 cup Gluten-Free All-Purpose Flour for 1 cup standard all-purpose flour

  • No need to add xanthan gum or other stabilizers, like most gluten-free flours require

  • May be substituted directly for wheat flour in recipes leavened with yeast

  • Manitou Trading Company
    Price: $8.90
    $0.56 / Ounce

    This product will be returning soon!

    Suggested uses

  • Substitute 1-for-1 for standard all-purpose flour

  • Use to dredge foods before frying

  • Replaces all-purpose flour in quick breads, batters, cakes, cookies, pastry and any recipe not raised with yeast

  • Thickens sauces and gravies better than standard all-purpose flour

  • Basic prep

    Substitute 1-for-1 for standard all-purpose flour in recipes.

    Ingredients

    Brown rice flour, potato starch, white sorghum, rice flour, quinoa, millet, amaranth, tapioca starch, xanthan gum.

    Classic recipe

    Gluten-Free Baking Powder Biscuits with Sausage Gravy

    Breakfast time can be tough for those on a gluten-free eating plan. This classic combination of biscuits and sausage gravy is an easy-to-make, delicious way to get the morning started. The fluffy biscuits and hearty gravy are both made with our versatile Gluten-Free All-Purpose Flour.