Garbanzo Bean Powder
Ceci (Garbanzo) Bean Powder is a versatile and naturally gluten-free cooking and baking product made from ground garbanzo beans, the small, knobby, beige beans that are a staple of many Indian and Mediterranean dishes.
Ready to use. No preparation necessary.
Storage & handling
Store in a dry, cool place.
Known throughout Southern France and parts of coastal Italy, socca (also known as “farinata,” “cecina,” and “torta de ceci”) is a pan-griddled flatbread made from garbanzo bean flour. It is an ideal base for all kinds of spreads, from pesto, tapenades, harissa and caponata to soft cheeses and even yogurt.