Mpc: B26 | GTIN:

French Green Lentils

Known for their sturdy texture, short cook time, and beautiful deep-green color, French Green Lentils are often regarded as the most sought-after and delicate of all lentil varieties.

  • Deep green in color with subtle, beautifully mottled patterns

  • Firm texture that holds its shape

  • Approximately 3/16" in diameter

  • Robust, peppery flavor

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Include in hearty and warming soups and stews

  • Toss with salads or use to stuff vegetables

  • Pair with lamb, salmon and duck confit

  • Basic prep

    Carefully sort lentils and rinse thoroughly. Bring 4 cups water to boil in saucepan. Slowly stir in 1 cup lentils. Reduce heat to a simmer. Cook until lentils are still firm but cooked through. Do not overcook about 25 minutes. Drain lentils and rinse with cold water. Season with salt. Refrigerate until serving.

    Storage & handling

    Store in a cool, dry place.



    Classic recipe

    French Green Lentil Salad with Goat Cheese

    A deceptively simple lentil salad bursts with flavor when prepared with our peppery French Green Lentils, fruity olive oil and just-tender sautéed vegetables. This classic Parisian salad is rendered even more elegant by the addition of creamy goat cheese as a garnish.