Freeze Dried Sweet Corn
Freeze Dried Sweet Corn is picked and freeze-dried at its peak. The process of freeze-drying involves freezing and then driving the frozen water out of the corn in gas form through lowered surrounding pressure. This preserves the super-sweet flavor and golden yellow color.
Rehydrate by soaking in hot (not boiling) water for 5 minutes before adding to baked goods or salads, if a crunchy texture is not desired. Add to soups, sauces, salsas or stews as is.
Storage & handling
Store in a dry, cool place.
Savor the flavor of delicious summer corn even on the chilliest of winter nights with this colorful, vibrant dish. This simple, creamy soup highlights the wonderfully sweet flavor of our Freeze-Dried Sweet Corn, picked and preserved at its peak.