Freeze Dried Peas
Freeze-Dried Green Peas are green peas that have been dehydrated by freezing and then driving the frozen water out of the peas in gas form through lowered surrounding pressure. They are about 1/4 inch in diameter and have a pale green outer skin surrounding a bright green interior.
Ready to eat. No preparation necessary. To rehydrate Freeze-Dried Green Peas, place one cup of peas in a bowl and cover with 3 cups hot water. Let soak for 20 to 30 minutes, then drain.
Storage & handling
Store in a dry, cool place.
Traditionally served with fish and chips, “mushy peas” are classic British pub fare. Our Freeze-Dried Green Peas are an ideal, shelf-stable alternative to fresh or frozen peas for this recipe.