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Fine White Polenta

Fine White Polenta is finely ground white cornmeal, which in Italian cooking is typically prepared as a mush or porridge.

  • Mild flavor and soft, smooth texture

  • Can be served creamy or allowed to set up, then baked, sautéed, grilled or fried

  • Shorter cooking time than traditional coarse polenta

  • A great vehicle for other flavors

  • Naturally gluten free

  • Manitou Trading Company
    Price: $9.85
    $0.64 / Ounce

    This product will be returning soon!

    Suggested uses

  • Season with herbs, spices, sautéed mushrooms, sun-dried tomatoes or garlic to make a delicious side dish or entrée

  • Cooked polenta can be allowed to set up, then sliced and baked or fried for a delicious variation

  • Try frying strips of polenta and serving them with marinara sauce for a unique variation on French fries

  • Serve hot and topped with maple syrup for breakfast

  • Basic prep

    Bring 5 cups stock to boil. Slowly whisk in 1 cup polenta. Cook until thick, 3-5 minutes, then reduce heat and simmer until soft, 30-45 minutes. Stir occasionally to prevent scorching. Serve immediately.

    For firmer polenta reduce stock to 4 cups. Pour into loaf pan and chill at least 2 hours before slicing and serving as desired.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Dried corn.

    Classic recipe

    Morel Mushroom Polenta

    This side dish showcases the rich, earthy, buttery flavor of our Morel Mushrooms as well as the versatility of polenta. After cooking, the polenta is chilled, sliced, topped with butter and cheese and baked until slightly crispy, giving it a wonderful texture and presentation.