Fine Instant Polenta
Fine Instant Polenta is pre-cooked, finely ground yellow cornmeal that requires significantly less cooking time than traditional polenta. Popular in Italian cooking, polenta is typically simmered to make a mush or porridge.
Bring 4 cups water or stock to boil. Very slowly whisk in 1 cup polenta. Whisk while simmering for 3 minutes, until very thick. Pour in greased loaf pan, and chill 2 hours. Slice and prepare as desired.
Storage & handling
Store in a dry, cool place.
Degermed yellow corn meal.
This side dish showcases the rich, earthy, buttery flavor of our Morel Mushrooms as well as the versatility of Italian Style Coarse Polenta. After cooking, the polenta is chilled, sliced, topped with butter and cheese and baked until slightly crispy, giving it a wonderful texture and presentation.