Fine Bulgur Wheat
Fine Bulgur is made from hulled hard red winter wheat berries that are processed to remove a small amount of the bran, then steamed, dried and finely cracked. The result is a quick-cooking and nutritious grain dish.
Rinse and place 1 cup bulgur in large heat-proof bowl. Stir 2 cups boiling water into bulgur and let stand 15 minutes. Fluff with fork before serving.
Storage & handling
Store in a dry, cool place.
Fine bulghur wheat. Contains wheat.
Tabbouleh is one of the most recognized and traditional Middle Eastern dishes, incorporating the fresh flavors of tomatoes, lemon and mint. Our Fine Bulgur is both easy to prepare and versatile, and a perfect base for this classic recipe.