Fermented Black Beans
Fermented Black Beans are black soybeans that are first cooked then fermented to achieve a unique umami flavor that is mostly used in Asian cuisines.
Soak in water to expel any excess salt. Lightly press to release fermented flavor. Prepare and cook as desired.
Storage & handling
Store in a cool, dry place.
Black soybeans, salt. Contains soy.
Our salty and umami-rich Fermented Black Beans are delicious with many other flavors of Chinese cooking. This sauce will enhance steamed or stir-fried vegetables with rice or noodles, and also complements light proteins such as chicken, fish and shellfish.