Mpc: B29 | GTIN:

Fermented Black Beans

Fermented Black Beans are black soybeans that are first cooked then fermented to achieve a unique umami flavor that is mostly used in Asian cuisines.

  • Dull black

  • Approximately 3/8" in length

  • Light, fermented flavor

  • D'allesandro
    Price: $25.00
    $1.04 / Ounce

    This product will be returning soon!

    Suggested uses

  • Finely chop and add to meat of fish dishes

  • Include in making Asian style sauces to serve over broccoli or stir-fry

  • Basic prep

    Soak in water to expel any excess salt. Lightly press to release fermented flavor. Prepare and cook as desired.

    Storage & handling

    Store in a cool, dry place.


    Black soybeans, salt. Contains soy.

    Classic recipe

    Fermented Black Bean Sauce

    Our salty and umami-rich Fermented Black Beans are delicious with many other flavors of Chinese cooking. This sauce will enhance steamed or stir-fried vegetables with rice or noodles, and also complements light proteins such as chicken, fish and shellfish.