Fermented Black BeansMpc: B29 GTIN:
Fermented Black Beans are black soybeans that are first cooked then fermented to achieve a unique umami flavor that is mostly used in Asian cuisines.
Soak in water to expel any excess salt. Lightly press to release fermented flavor. Prepare and cook as desired.
Storage & handling
Store in a cool, dry place.
Black soybeans, salt. Contains soy.