Whole Fenugreek Seeds are very powerful in flavor, ranging from bitter to sharp, similar to sweet celery. They are excellent for balancing sweet or rich flavor profiles.
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
This sweet-and-sour pickle recipe is one of many in which sour, bracing Fenugreek Seeds are toasted and crushed to develop strong flavor and sharp aroma. Lemon juice adds a tart, sour note while Medjool dates add sweetness.