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European Wild Mushroom Blend Powder

We created our European Mushroom Blend to make it easier than ever before to access these prized, highly seasonal and difficult-to-find wild mushroom varieties, which are accented by sliced cultivated shiitakes, making this blend an economical choice.

  • Made with an elegant combination of Porcini and Chilean Bolete Mushrooms

  • Rich, umami flavor enhances broths, soups, sauces and rubs

  • No additives or fillers

  • Naturally gluten free

  • Price: $1,213.55
    $3.79 / Ounce

    This product will be returning soon!

    Suggested uses

  • Knead a few tablespoons into pasta or bread dough

  • Add to broths, soups and cream sauces to create rich, savory flavor

  • Add to rubs for meat, poultry or seafood

  • Sprinkle over sautéed mushrooms and duxelles to enhance flavor

  • Dust over finished plates for a delicious garnish

  • Basic prep

    Ready to use. Add to taste.

    Ingredients

    Dried mushrooms.

    Our European Mushroom Blend brings together the earthy, savory flavors of Porcini and Chilean Bolete Mushrooms. This mixture offers multi-layered mushroom flavor, ideal for numerous applications.

    Classic recipe

    Tortellini with Peas in Mushroom Cream Sauce

    In this recipe, our versatile European Wild Mushroom Blend Powder is used to make a creamy, trouble-free pasta sauce. Made in minutes with frozen tortellini, peas and some from fresh dairy, this flavorful dish doesn't taste like it was so easy to make.