Einkorn is an ancient grain that was first cultivated over 10,000 years ago. Einkorn has a richer, more complex taste than modern wheat, and it blends well with other grains and flours.
Bring 2 1/2 cups water to boil with 1 cup Einkorn. Cover and reduce to simmer until Einkorn is tender, about 40 minutes. Drain excess water.
Storage & handling
Store in a dry, cool place.
Einkorn wheat (contains wheat)
This simple, summery grain salad spotlights one of the most ancient forms of wheat, Einkorn, which has a rich nutritional profile and a deep, earthy flavor. Tossed with a zesty vinaigrette, colorful cherry tomatoes, feta and olives, it becomes a satisfying side for summer barbecues or a great healthful lunch.