EinkornMpc: G88 GTIN:
Einkorn is an ancient grain that was first cultivated over 10,000 years ago. Einkorn has a richer, more complex taste than modern wheat, and it blends well with other grains and flours.
Bring 2 1/2 cups water to boil with 1 cup Einkorn. Cover and reduce to simmer until Einkorn is tender, about 40 minutes. Drain excess water.
Storage & handling
Store in a dry, cool place.
Einkorn wheat (contains wheat)