Mpc: H510 | GTIN:

Dry Mexican Mole Spice Blend

Mole is a dish served throughout Mexico, based on a complex, carefully developed sauce. To make our Dry Mexican Mole Spice Blend, we combine ancho and chipotle chile with chocolate and other spices to make a convenient, time-saving dry spice blend for this labor-intensive sauce.

  • Deep, delicately balanced flavor of spicy chile and rich chocolate

  • Ground to fine powder

  • Deep, dark reddish brown color

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Add to your favorite chili recipe for a rich, heartier flavor.

  • Add a touch to a chocolate cake or brownie recipe for a unique twist.

  • Create a paste with this spice blend with chicken stock or use as a base for braised mole; combine 6 tablespoons Mexican Mole Spice Blend with 4 tablespoons warm stock, water or a combination.

  • Basic prep

    Ready to use. Add as needed. To make sauce starter paste, mix 6 tablespoons Dry Mexican Mole Spice Blend with 2 tablespoons warm water and 2 tablespoons broth.

    Storage & handling

    Store in a dry, cool place.


    Ground chiles, paprika, brown sugar, spices, salt, cocoa powder, molasses powder (refiners syrup, cane molasses), granulated garlic, silicon dioxide (anti-caking agent).

    Classic recipe

    Grilled Mole Rubbed Pork Tenderloin with Pineapple Salsa

    Our Dry Mexican Mole Spice Blend is the fast track to complex authentic Mexican mole. Simply rub this blend on pork tenderloin and discover its rich flavor of Ancho Chile Powder, chocolate and spices like clove, cinnamon and ginger.