Dry Mexican Mole Spice Blend
Mole is a dish served throughout Mexico, based on a complex, carefully developed sauce. To make our Dry Mexican Mole Spice Blend, we combine ancho and chipotle chile with chocolate and other spices to make a convenient, time-saving dry spice blend for this labor-intensive sauce.
Ready to use. Add as needed. To make sauce starter paste, mix 6 tablespoons Dry Mexican Mole Spice Blend with 2 tablespoons warm water and 2 tablespoons broth.
Storage & handling
Store in a dry, cool place.
Ground chiles, paprika, brown sugar, spices, salt, cocoa powder, molasses powder (refiners syrup, cane molasses), granulated garlic, silicon dioxide (anti-caking agent).
Our Dry Mexican Mole Spice Blend is the easiest way to capture the complex flavor of authentic Mexican mole. Simply rub this blend on pork tenderloin and discover its rich flavor of chiles, chocolate and spices. In this recipe, a fresh and vibrant grilled pineapple salsa balances the mole's complexity and richness.