Dry Mexican Mole Spice BlendMpc: H510 GTIN:
Mole is a dish served throughout Mexico, based on a complex, carefully developed sauce. To make our Dry Mexican Mole Spice Blend, we combine ancho and chipotle chile with chocolate and other spices to make a convenient, time-saving dry spice blend for this labor-intensive sauce.
Ready to use. Add as needed. To make sauce starter paste, mix 6 tablespoons Dry Mexican Mole Spice Blend with 2 tablespoons warm water and 2 tablespoons broth.
Storage & handling
Store in a dry, cool place.
Ground chiles, paprika, brown sugar, spices, salt, cocoa powder, molasses powder (refiners syrup, cane molasses), granulated garlic, silicon dioxide (anti-caking agent).