Dried Stir Fry Mushroom Blend
Our dried Stir Fry Mushroom Blend has a delicate, mild flavor and great balance of contrasting textures that is well suited for Asian stir-fry recipes. This blend of dried mushrooms contains five cultivated varieties: Shiitake, Shredded Wood Ear, Sliced Button, Cloud Ear and Oyster.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.
Our dried Stir Fry Mushroom Blend brings together the delicate flavors and variety of textures of Shiitake, Shredded Wood Ear, Sliced Button, Cloud Ear and Oyster Mushrooms. These mild mushrooms are well-suited to Asian stir-fry recipes, blending harmoniously with more assertive flavors such as garlic, chile, soy and ginger, while offering eye appeal and pleasing textural contrast. This economical dried mushroom product is shelf-stable, making a great year-round choice.
Our wok-ready Stir-Fry Mushroom Blend of shiitake, shredded wood ear, sliced button, cloud ear and oyster mushrooms makes this quick beef entrée very quick. Steamed Jasmine Rice holds it all together in less than 15 minutes.