Dried Special Mushroom Blend
We created our Special Mushroom Blend, a combination of wild and cultivated mushrooms, to make sharing the savory, earthy flavors of real wild mushrooms easier and more affordable than ever before.
Contains wild mushrooms which may have small stones trapped within them. Rinse mushrooms under cold running water to remove debris. To rehydrate prior to use, place into a bowl covered with boiling water and let soak for 25-30 minutes, stirring occasionally. Rinse well. Or, rinse and then add directly to any recipe that will cook at least 25 minutes.
Our Special Mushroom Blend brings together the earthy, savory, yet mild flavors of six different wild and cultivated mushrooms in one convenient, shelf-stable product. This cost-effective combination of dried Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms offers multi-layered mushroom flavor.
These stuffed buckwheat crepes make a simple yet special dish for brunch, lunch or dinner. Our Special Mushroom Blend contains a delicious combination of shiitake, chanterelle, morel, porcini, oyster and bolete mushrooms, and our Black Summer Truffle Peelings make this dish a standout.