Dried Special Mushroom Blend
We created our Special Mushroom Blend, a combination of wild and cultivated mushrooms, to make sharing the savory, earthy flavors of real wild mushrooms easier and more affordable than ever before.
Some of the mushrooms in this blend are wild, and may contain small stones or pebbles trapped within them. Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place mushrooms in a heatproof bowl and cover with boiling water. Soak until softened, typically 25 to 30 minutes, stirring occasionally to help dislodge any trapped stones. Remove from water, and examine a second time.
Our Special Mushroom Blend brings together the earthy, savory, yet mild flavors of six different wild and cultivated mushrooms in one convenient, shelf-stable product. This cost-effective combination of dried Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms offers multi-layered mushroom flavor.
These stuffed buckwheat crepes make a simple yet special dish for brunch, lunch or dinner. Our Special Mushroom Blend contains a delicious combination of shiitake, chanterelle, morel, porcini, oyster and bolete mushrooms, and our Black Summer Truffle Peelings make this dish a standout.