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Dried Special Mushroom Blend

We created our Special Mushroom Blend, a combination of wild and cultivated mushrooms, to make sharing the savory, earthy flavors of real wild mushrooms easier and more affordable than ever before.

  • A mild yet savory combination of Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms

  • Dried and shelf stable in order to provide delicious mushroom flavor year-round

  • Naturally gluten free

  • D'allesandro
    Price: $91.13
    $5.7 / Ounce

    This product will be returning soon!

    Suggested uses

  • A rich, elegant, flavorful addition to soups, stuffings, pastas, rice dishes and stir-fries

  • The mushroom varieties in this savory blend are great for flavoring cream sauces

  • Ideal to accompany veal, whitefish, pork or poultry dishes

  • A pizza topped with a rehydrated handful of this mushroom blend is a mushroom-lover’s dream

  • Basic prep

    Some of the mushrooms in this blend are wild, and may contain small stones or pebbles trapped within them. Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place mushrooms in a heatproof bowl and cover with boiling water. Soak until softened, typically 25 to 30 minutes, stirring occasionally to help dislodge any trapped stones. Remove from water, and examine a second time.

    Ingredients

    Dried Mushrooms.

    Our Special Mushroom Blend brings together the earthy, savory, yet mild flavors of six different wild and cultivated mushrooms in one convenient, shelf-stable product. This cost-effective combination of dried Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms offers multi-layered mushroom flavor.

    Classic recipe

    Buckwheat Crepes with Mushrooms and Truffle

    These stuffed buckwheat crepes make a simple yet special dish for brunch, lunch or dinner. Our Special Mushroom Blend contains a delicious combination of shiitake, chanterelle, morel, porcini, oyster and bolete mushrooms, and our Black Summer Truffle Peelings make this dish a standout.