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Dried Sliced Shiitake Mushrooms

Our dried Sliced Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor.

  • Approximately 1/8-inch-thick slices of shiitake cap reflect the shallow cup shape of the whole cap, which curves slightly down at the edge

  • Excellent base flavor for numerous dishes

  • All natural with no artificial preservatives (may contain naturally occurring sulfites)

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • An elegant, earthy complement to vegetarian risotto and pasta dishes

  • Add depth of flavor to stir-fries

  • Add rich umami flavor to sauces and soups

  • A delicious accent flavor with steak or chicken

  • Pulverize dry shiitake mushrooms to make a multi-purpose “umami powder” that enhances most any savory dish

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate mushrooms prior to use, place them in a saucepan and cover with 4 inches of cold water. Add a generous pinch of salt. Bring to a boil, then remove from heat and let steep 20-30 minutes or until tender. Drain, reserving the liquid for another use.


    shiitake mushrooms.

    Classic recipe

    Soba Noodles with Ground Pork, Shiitakes and Mustard Greens

    This simple and quick Asian noodle dish marries the rich flavor of our Dried Sliced Shiitake Mushrooms with ground pork, soy sauce and sake, making for a flavor-packed accompaniment to our buckwheat Soba Noodles. Wilted mustard greens add bite and a slight, pleasant bitterness, plus plenty of vitamins and minerals.