Mpc: M18 | GTIN:

Dried Sliced Button Mushrooms

Champignon Mushrooms (also called “White Button” mushrooms) are the mushrooms most commonly eaten by U.S. consumers. Their mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications.

  • Our Sliced Champignon Mushrooms are harvested and cleaned, then sliced and dried, with no added preservatives

  • Typically, Champignon Mushrooms are harvested at about 1 to 2 inches tall and about 1 inch wide

  • When properly rehydrated, they look, cook and taste just like fresh, especially in cooked applications

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • When dried Champignon Mushrooms are properly rehydrated, they look, cook and taste just like fresh, especially in applications where they are cooked.

  • Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles, salads and more

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.

    Ingredients

    Champignon mushrooms.

    Classic recipe

    Mushroom Duxelle Strudel

    Our Dried Sliced Button Mushrooms are a chef's secret weapon for saving time and costs. We use this recipe to demonstrate that. Substitute our Dried Kibbled Champignon Mushrooms and skip the chopping step but keep the soaking liquid for adding deep, rich mushroom flavor.