Dried Sliced Button Mushrooms
Champignon Mushrooms (also called “White Button” mushrooms) are the mushrooms most commonly eaten by U.S. consumers. Their mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.
Our Dried Sliced Button Mushrooms are a chef's secret weapon for saving time and costs. We use this recipe to demonstrate that. Substitute our Dried Kibbled Champignon Mushrooms and skip the chopping step but keep the soaking liquid for adding deep, rich mushroom flavor.