Dried Sliced Button Mushrooms
Champignon Mushrooms (also called “White Button” mushrooms) are the mushrooms most commonly eaten by U.S. consumers. Their mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.
In this quick and easy dish, a simple combination of potatoes and mushrooms makes for an elegant side to pair with chicken, beef or fish. By mixing our simply prepared Organic Sliced Champignon Mushrooms into the shredded potatoes, all the rich mushroom flavor is preserved and allowed to shine through.