Dried Shredded Wood Ear Mushrooms
Wood ear mushrooms, also called tree ear or black fungus, are unusual for their slightly crunchy, toothsome texture and their dramatic dark color. Our Shredded Wood Ear Mushrooms are a convenient way to incorporate this unique mushroom into many recipes.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl covered with boiling water and let soak 15-20 minutes. Rinse well, or rinse and then add directly to any recipe that will cook at least 25 minutes.
Wood ear mushrooms.
Our convenient Shredded Wood Ear Mushrooms add delicious flavor, color contrast and an unexpected slightly crunchy texture to this quick chicken stir fry. Their mild flavor allows the savory notes of garlic and soy sauce to shine through.