Dried Red Corn
Red Corn is dried whole-kernel corn, deep red in color, with a chewy, soft texture when cooked.
Soak 1 cup dried corn in 2 cups water for at least 2 hours, or overnight. Do not drain. Cover and bring to a boil. Reduce heat to simmer, and cook 60 minutes, until tender.
Storage & handling
Store in a dry, cool place.