Dried Purple CornMpc: G57 GTIN:
Purple Corn is a variety of extra-large kernel corn grown in the Andes region of South America. The eye-catching deep purple kernels are chewier, starchier and less sweet than typical corn.
Rehydrate by soaking in hot (not boiling) water for 5 minutes before adding to baked goods or salads, if a crunchy texture is not desired. Add to soups, sauces, salsas or stews as is.
Storage & handling
Store in a dry, cool place.