Dried Premium Wood Ear Mushrooms
Our Wood Ear Mushrooms, also called tree ear or black fungus, have a uniquely crunchy, toothsome texture, dramatic, dark coloring and mild flavor.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl covered with boiling water and let soak 15-20 minutes. Rinse well, or rinse and then add directly to any recipe that will cook at least 25 minutes.
Storage & handling
Store in a dry, cool place.
Wood ear mushrooms.
Our convenient Shredded Wood Ear Mushrooms add delicious flavor, color contrast and an unexpected slightly crunchy texture to this quick chicken stir fry. Their mild flavor allows the savory notes of garlic and soy sauce to shine through.