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Dried Premium Bolete Mushrooms

Mpc: M16 GTIN:

First Quality Chilean Bolete Mushrooms belong to a family of mushrooms that are closely related to porcini. They boast an appearance, flavor profile and texture very similar to the prized Italian variety.

  • Boletes have domed, dark brown caps that are tan on the underside, and stout stems that swell toward the base

  • Our Bolete Mushrooms are harvested and cleaned, then sliced and dried, with no added preservatives

  • Can be used as a more economical alternative in recipes calling for porcini mushrooms

  • Rich, deep, umami-rich flavor similar to porcini mushrooms

  • Naturally gluten free

  • Manitou Trading Company
    Price: $8.75
    $3.5 / Ounce

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    Suggested uses

  • Rehydrated Bolete Mushrooms are frequently chopped before they (and their delicious soaking liquid) are used in recipes.

  • Can be used in many applications, (especially those cooked with liquid, such as soups, risottos, pastas, etc.) without soaking first, but only if they are thoroughly rinsed

  • Boletes are a flavorful addition to risotto, pasta dishes, soups and stews

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl and cover with boiling water. Let soak for 6 to 9 minutes, stirring occasionally. Then drain and rinse. Or, rinse and add directly to any recipe that will cook at least 15 minutes.

    Ingredients

    Bolete mushrooms.

    Classic recipe

    Creamy Tomato Penne with Bolete Mushrooms and Asparagus

    Bolete mushrooms are often used as a substitute for porcinis in traditional Italian recipes, as they have a very similar look and flavor. In this simple pasta dish, they add depth of flavor and a meaty texture to a fresh tomato cream sauce.