Dried Premium Bolete Mushrooms
First Quality Chilean Bolete Mushrooms belong to a family of mushrooms that are closely related to porcini. They boast an appearance, flavor profile and texture very similar to the prized Italian variety.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl and cover with boiling water. Let soak for 6 to 9 minutes, stirring occasionally. Then drain and rinse. Or, rinse and add directly to any recipe that will cook at least 15 minutes.
Bolete mushrooms are often used as a substitute for porcinis in traditional Italian recipes, as they have a very similar look and flavor. In this simple pasta dish, they add depth of flavor and a meaty texture to a fresh tomato cream sauce.