Mpc: M16 | GTIN:

Dried Premium Bolete Mushrooms

First Quality Chilean Bolete Mushrooms belong to a family of mushrooms that are closely related to porcini. They boast an appearance, flavor profile and texture very similar to the prized Italian variety.

  • Boletes have domed, dark brown caps that are tan on the underside, and stout stems that swell toward the base

  • Our Bolete Mushrooms are harvested and cleaned, then sliced and dried, with no added preservatives

  • Can be used as a more economical alternative in recipes calling for porcini mushrooms

  • Rich, deep, umami-rich flavor similar to porcini mushrooms

  • Naturally gluten free

  • Manitou Trading Company
    Price: $11.60
    $4.64 / Ounce

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    Suggested uses

  • Rehydrated Bolete Mushrooms are frequently chopped before they (and their delicious soaking liquid) are used in recipes.

  • Can be used in many applications, (especially those cooked with liquid, such as soups, risottos, pastas, etc.) without soaking first, but only if they are thoroughly rinsed

  • Boletes are a flavorful addition to risotto, pasta dishes, soups and stews

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl and cover with boiling water. Let soak for 6 to 9 minutes, stirring occasionally. Then drain and rinse. Or, rinse and add directly to any recipe that will cook at least 15 minutes.

    Ingredients

    Bolete mushrooms.