Dried Portabella Mushrooms
Portabella mushrooms are very large, round, firm mushrooms with flat, open brown caps and blackish gills. Our Sliced Portabella Mushrooms have a meaty texture and a mild, woodsy flavor, making them a popular vegetarian substitution for meat in numerous dishes.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl and cover with boiling water. Let soak for 10 to 12 minutes, stirring occasionally. Then drain and rinse, or rinse and add directly to any recipe that will cook at least 25 minutes. The water in which the mushrooms have soaked is very rich in flavor and can also be included in recipes.
With their rich, umami flavor and firm, meaty texture, portabella mushrooms are ideal to team with steak. Serve this portabella wine sauce with beef tenderloin steaks for a classic, always-in-style pairing.