Picked at the peak of ripeness then carefully pitted and dried, our Peaches are moist, golden and naturally sweet, with no sugar added.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Peach, sulfur dioxide as a preservative. Peaches are a natural product and may contain an occasional pit piece. Contains sulfites.
Picked at the peak of ripeness then carefully pitted and dried, our Peaches are moist, chewy and naturally sweet, with no additional sugar. Measuring approximately 2 to 2-1/2 inches in diameter, these sweet dried fruits are a deliciously simple snack.
Peaches are the fruit of the deciduous peach tree (Prunus persica), which is believed to be native to northern China. Peaches, which are stone fruits, have soft inner flesh with a velvety, slightly fuzzy outer skin.
Evidence suggests that peaches were cultivated in China as far back as 2000 B.C. Beginning in East Asia and spreading westward throughout ancient times, peaches finally reached the Americas in the 16th century, when Spanish explorers transported them overseas. In the years to follow, various Native American tribes planted peach seeds across what is now the United States, but commercial production of peaches didn't begin until the 19th century. Southern states like Georgia, South Carolina and Virginia lead the country in peach production, but peaches are also grown in California, Michigan and Colorado. Today, peaches are the second largest commercially grown fruit crop in the United States, second only to apples.
This quick, spicy-sweet BBQ sauce incorporates our smoky Chipotle Chiles and sweet dried peaches, making it a versatile and delicious addition to chicken, pork or seafood.