Dried Paddy Straw MushroomsMpc: M17 GTIN:
Paddy Straw Mushrooms are a very popular variety of mushroom cultivated in Southeast Asia and used in cuisines all over the continent. These small, plump mushrooms have a cone-shaped cap that is dark gray near the center and lightens toward the edge.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.
paddy straw mushrooms.