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Dried Paddy Straw Mushrooms

Paddy Straw Mushrooms are a very popular variety of mushroom cultivated in Southeast Asia and used in cuisines all over the continent. These small, plump mushrooms have a cone-shaped cap that is dark gray near the center and lightens toward the edge.

  • Our dried Paddy Straw Mushrooms, harvested young and unpeeled, have a more pronounced flavor than the canned version seen most often in the United States

  • Excellent in a wide range of Asian dishes, as well as in soups and stews

  • Manitou Trading Company
    Price: $7.80
    $5.2 / Ounce

    This product will be returning soon!

    Suggested uses

  • Delicious in stir-fries and noodle dishes with chicken, pork or shrimp

  • A visually appealing addition to soups and sauces

  • Add to meat loaf or vegetarian tofu recipes

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.

    Ingredients

    paddy straw mushrooms.

    Classic recipe

    Chicken and Paddy Straw Mushroom Stir Fry

    With their unusual, rounded shape and light flavor, our Paddy Straw Mushrooms are a great addition to many Chinese stir fry recipes - their soft texture provides an interesting contrast to crispy vegetables, and they soak up plenty of flavor.