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Dried Oyster Mushrooms

Oyster Mushrooms’ mild flavor, tender texture and graceful seashell-like shape—similar in color and shape to their namesake bivalves—make them a versatile addition to many recipes.

  • Fan-shaped, slightly convex light tan to brown caps and off-white, widely spaced gills that run the length of the stem

  • Our Oyster Mushrooms are harvested and dried young when they are 1 to 2 inches wide and at peak flavor

  • Quick-cooking, they are ideally suited to stir-frying

  • Manitou Trading Company
    Price: $10.70
    $4.76 / Ounce

    This product will be returning soon!

    Suggested uses

  • A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups

  • Delicious in au gratin dishes

  • Try marinating them in olive oil, then grilling or broiling to emphasize their meaty texture

  • An ideal mushroom for Asian stir-fries, as they cook very quickly

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.

    Ingredients

    oyster mushrooms.

    Classic recipe

    Stir-Fried Oyster Mushrooms with Garlic

    Thin and delicate oyster mushrooms benefit from quick, high-heat cooking methods like stir-frying. This simple recipe highlights the mushrooms' natural flavors and textures alongside garlic and soy sauce.