Dried Oyster Mushrooms
Oyster Mushrooms’ mild flavor, tender texture and graceful seashell-like shape—similar in color and shape to their namesake bivalves—make them a versatile addition to many recipes.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.
Thin and delicate oyster mushrooms benefit from quick, high-heat cooking methods like stir-frying. This simple recipe highlights the mushrooms' natural flavors and textures alongside garlic and soy sauce.