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Dried Oyster Mushrooms

Oyster Mushrooms’ mild flavor, tender texture and graceful seashell-like shape—similar in color and shape to their namesake bivalves—make them a versatile addition to many recipes.

  • Fan-shaped, slightly convex light tan to brown caps and off-white, widely spaced gills that run the length of the stem

  • Our Oyster Mushrooms are harvested and dried young when they are 1 to 2 inches wide and at peak flavor

  • Quick-cooking, they are ideally suited to stir-frying

  • Manitou Trading Company
    Price: $10.70
    $4.76 / Ounce

    This product will be returning soon!

    Suggested uses

  • A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups

  • Delicious in au gratin dishes

  • Try marinating them in olive oil, then grilling or broiling to emphasize their meaty texture

  • An ideal mushroom for Asian stir-fries, as they cook very quickly

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.


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    Classic recipe

    Stir-Fried Oyster Mushrooms with Garlic

    Thin and delicate oyster mushrooms benefit from quick, high-heat cooking methods like stir-frying. This simple recipe highlights the mushrooms' natural flavors and textures alongside garlic and soy sauce.