The mulberry is a compound-type fruit made up of several smaller berries, providing tiny bursts of tart, sweet flavor.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in cool, dry place.
In this simple pan-sauced chicken dish, our delicious White Mulberries add a pop of fruity sweetness that complements the tang of reduced balsamic vinegar.