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Dried Mousseron Mushrooms

Mousseron Mushrooms, also called "Scotch Bonnet" or "fairy ring" mushrooms due to their ring-shaped growth pattern, have small, golden-brown caps and very slender stems. Their pungent aroma and robust flavor are similar to porcini mushrooms.

  • Delicious in a wide range of dishes, ranging from meat and poultry to pizza, pasta and risotto

  • Must be thoroughly rinsed prior to use, as their gills tend to trap grass and other debris

  • D'allesandro
    Price: $35.80
    $5.97 / Ounce

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    Suggested uses

  • Serve as a full-flavored accompaniment to meat or poultry

  • Can withstand long cooking, making them ideal for use in braised stews and meat dishes

  • Bake into a pot pie with chicken and vegetables

  • Sauté and use as a pizza topping

  • Delicious in pasta, polenta, risotto or other rice dishes

  • Their hearty texture and full flavor make them a great meat substitution

  • Basic prep

    Rinse and agitate mushrooms with your fingers under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl covered with boiling water and let soak 15 to 20 minutes. Rinse well. Or, add directly to any recipe that will cook for at least 25 minutes.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Mousseron mushrooms.

    Classic recipe

    Chicken Smothered in Mousseron Mushrooms

    This rich smothered chicken makes the most of our robust Mousseron Mushroom, which complements and elevates the umami flavor of roasted chicken. Throw in a buttery white wine cream sauce, serve with noodles or potatoes and revel in this comforting, classic cold-weather dish.