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Dried Mousseron Mushrooms

Mousseron Mushrooms, also called "Scotch Bonnet" or "fairy ring" mushrooms due to their ring-shaped growth pattern, have small, golden-brown caps and very slender stems. Their pungent aroma and robust flavor are similar to porcini mushrooms.

  • Delicious in a wide range of dishes, ranging from meat and poultry to pizza, pasta and risotto

  • Must be thoroughly rinsed prior to use, as their gills tend to trap grass and other debris

  • D'allesandro
    Price: $40.35
    $6.64 / Ounce

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    Suggested uses

  • Serve as a full-flavored accompaniment to meat or poultry

  • Can withstand long cooking, making them ideal for use in braised stews and meat dishes

  • Bake into a pot pie with chicken and vegetables

  • Sauté and use as a pizza topping

  • Delicious in pasta, polenta, risotto or other rice dishes

  • Their hearty texture and full flavor make them a great meat substitution

  • Basic prep

    Rinse and agitate mushrooms with your fingers under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl covered with boiling water and let soak 15 to 20 minutes. Rinse well. Or, add directly to any recipe that will cook for at least 25 minutes.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Mousseron mushrooms.

    Classic recipe

    Chicken Smothered in Mousseron Mushrooms

    Robust, earthy Mousseron Mushrooms taste a bit like umami rich Porcini Mushrooms. Mousseron Mushrooms hold their shape well and maintain a little chew.