Mpc: M21 | GTIN:

Dried Morel Mushrooms

Among the most highly prized of all mushrooms, Morel Mushrooms look and taste unlike any other variety. They have tall, peaked, honeycombed caps, and are completely hollow. Their flavor is described as an earthy combination of butter and faint smoke. These characteristics are said to improve or even intensify with drying.

  • Our Morel Mushrooms are harvested, cleaned and dried, with no added preservatives
  • 1 to 3 inches in length, brown to gray in color
  • Deeply honeycombed, wrinkly morel caps with their stubby stems
  • One of the most highly prized wild mushrooms, in a convenient, shelf-stable dried form
Manitou Trading Company
Price: $28.55
$28.55 / Ounce

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Suggested uses

  • Morel Mushrooms’ rich, earthy-buttery taste pairs beautifully with cream or white wine sauces

  • A perfect partner to grilled and roasted meat, poultry and seafood

  • Toss with pasta or serve sautéed over polenta for a rustic, earthy vegetarian main dish

  • Add to a rich beef, chicken or seafood stew in the last 15 minutes of simmering to release their flavor

  • Strain and save the soaking liquid from reconstituting dried Morel Mushrooms, and use it to add concentrated flavor to the final dish

  • Basic prep

    Rinse well under cold running water to remove any possible debris, as it can become lodged inside the honeycomb-like structure. To rehydrate prior to use, place desired amount in a heatproof bowl and cover with boiling water. Soak until softened, typically 25 to 30 minutes, stirring occasionally to help dislodge any trapped debris. Remove from water, and examine a second time before using.

    Ingredients

    Morel Mushrooms

    Classic recipe

    Soft Scrambled Eggs with Morels

    Many of the classic preparations for highly prized morel mushrooms, such as this scrambled egg dish, are quite simple. Because of the simplicity of this dish, the deep, earthy, buttery flavor and delicate texture of these spring gems shines through.