Mpc: M23 | GTIN:

Dried Lobster Mushrooms

Lobster mushrooms are a unique hybrid between a parasitic fungus and its host mushroom, which is hijacked for its nutrients and transformed into a vivid red-orange variety. Lobster mushrooms have thick, meaty flesh and a deep, earthy flavor.

  • Sourced from reputable, knowledgeable wild mushroom hunters and are completely safe for consumption

  • Slices range from 1 to 3 inches long

  • The naturally vivid orange-red color is somewhat muted by the drying process

  • Manitou Trading Company
    Price: $16.85
    $7.49 / Ounce

    This product will be returning soon!

    Suggested uses

  • Delicious baked, roasted, grilled or sautéed, in plenty of butter

  • Serve them with or instead of meat

  • Thinly slice and sauté with garlic and thyme and toss with pasta

  • Poach in butter with real lobster for a creative and whimsical presentation

  • Marinate slabs of rehydrated mushrooms and grill like meat

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes, agitating occasionally to shake loose any clinging debris. Drain and rinse, or rinse and add directly to any recipe that will cook for at least 25 minutes.

    Ingredients

    lobster mushrooms.