Mpc: R01 | GTIN:

Dried Kibbled Porcini Mushrooms

Our Dried Porcini Mushrooms are the quintessential dried mushroom.

  • Dried Porcinis have a powerfully earthy aroma matched by their full-bodied, umami-rich flavor

  • Kibbled Dried Porcinis are chopped, then dried, making them ready for many applications

  • Grade B is a standard grade product offering the same great mushroom flavor at a value-conscious price

  • D'allesandro
    Price: $32.51
    $5.42 / Ounce

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    Suggested uses

  • Dried Porcini Mushrooms are often rehydrated by soaking in warm or even boiling water until softened

  • Rehydrated Porcini Mushrooms are frequently chopped before they (and their delicious soaking liquid) are used in recipes, but Kibbled Porcini only need to be soaked

  • Kibbled Porcini can be used in many applications, (especially those cooked with liquid such as soups, risottos, pastas, etc.) without soaking first, but only if they are thoroughly rinsed

  • Porcinis are a classic addition to risotto, pasta dishes, soups and stews

  • Basic prep

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Porcini Mushrooms.

    Classic recipe

    Braised Pot Roast with Porcini Mushrooms

    This rich, Italian-style pot roast gets its deep, umami flavor from a combination of porcini mushrooms, tomatoes and red wine. Slow-braised and comforting, this upscale dish is delicious with mashed potatoes. Or, serve it with risotto to echo the Italian theme.