Mpc: R39 | GTIN:

Dried Kibbled Oyster Mushrooms

Our Kibbled Oyster Mushrooms are a convenient way to use this elegant mushroom, which has a tender flesh and a mild flavor.

  • Our Oyster Mushrooms are harvested young when they are at peak flavor, then cleaned, sliced and dried before being further chopped into approximately 1/4-inch pieces

  • Excellent base for numerous sauces, stocks and soups

  • This product will be returning soon!

    Suggested uses

  • A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups

  • Delicious in au gratin dishes

  • An ideal mushroom for Asian stir-fries, as they cook very quickly

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate mushrooms prior to use, place desired amount in a bowl and cover with boiling water. Allow to sit for 6 to 9 minutes, or until tender. Drain, reserving the liquid for another use.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    oyster mushrooms.

    Classic recipe

    Mushroom Gyoza

    Kibbled mushrooms are a great time saver when the effort of chopping fresh mushrooms is not convenient or desired. Just rinse these Kibbled Dried Shiitake Mushrooms and use. They hydrate easily and are moist and flavorful. For a great vegetarian option replace the chicken with bok choy or cabbage and carrots. Serve with spicy chili or sweet and sour sauces.