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Dried Kibbled Oyster Mushrooms

Our Kibbled Oyster Mushrooms are a convenient way to use this elegant mushroom, which has a tender flesh and a mild flavor.

  • Our Oyster Mushrooms are harvested young when they are at peak flavor, then cleaned, sliced and dried before being further chopped into approximately 1/4-inch pieces

  • Excellent base for numerous sauces, stocks and soups

  • This product will be returning soon!

    Suggested uses

  • A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups

  • Delicious in au gratin dishes

  • An ideal mushroom for Asian stir-fries, as they cook very quickly

  • Basic prep

    Rinse mushrooms under cold running water to remove any possible debris. To rehydrate mushrooms prior to use, place desired amount in a bowl and cover with boiling water. Allow to sit for 6 to 9 minutes, or until tender. Drain, reserving the liquid for another use.

    Storage & handling

    Store in a dry, cool place.


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    Classic recipe

    Mushroom Gyoza

    Kibbled mushrooms are a great time saver when the effort of chopping fresh mushrooms is not convenient or desired. Just rinse these mushrooms and use. They hydrate easily and are moist and flavorful. For a great vegetarian option replace the chicken with bok choy or cabbage and carrots. Serve with spicy chili or sweet and sour sauces.