Dried Kibbled Champignon Mushrooms
Champignon Mushrooms (also called "white button" mushrooms) are the mushrooms most commonly eaten by U.S. consumers. Their mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 6 to 9 minutes. Or, rinse and add directly to any recipe that will cook for at least 15 minutes.
For a dramatic main course, Beef Wellington is a top choice. This recipe incorporates a unique blend of herbs and spices, including green peppercorns, garlic salt, thyme and our Umami Dust Seasoning, to name a few.