Dried Kibbled Bolete Mushrooms
Our Kibbled Bolete Mushrooms are cut into 1/4-inch pieces for convenience. They are naturally preserved and dried with no artificial preservatives or additives.
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl and cover with boiling water. Let soak for 6 to 9 minutes, stirring occasionally. Then drain and rinse. Or, rinse and add directly to any recipe that will cook at least 15 minutes.
Storage & handling
Store in a dry, cool place.
Bolete mushrooms are often used as a substitute for porcinis in traditional Italian recipes, as they have a very similar look and flavor. In this simple pasta dish, they add depth of flavor and a meaty texture to a fresh tomato cream sauce.