Dried Grade B Porcini Mushrooms
Our Dried Porcini Mushrooms are the quintessential dried mushroom. Their rich, earthy flavor and heady aroma are immediately identifiable as mushroom.
Dried Porcini Mushrooms are often reconstituted by soaking in warm or even boiling water until softened. Reconstituted Porcini Mushrooms are frequently chopped before they (and their delicious soaking liquid) are used in recipes. Porcinis are a classic addition to risotto, pasta dishes, soups and stews.
To reconstitute, place Dried Porcini Mushrooms in a heatproof bowl and cover with boiling water. Soak for 6 to 9 minutes, stirring occasionally. Rinse well. Note: if using soaking liquid in recipe, discard material that may settle in bottom of bowl.
Storage & handling
Store in an airtight container in a cool, dry place.
How to use Porcini Mushrooms? This rich, Italian-style pot roast is how. Porcini Mushrooms, tomatoes and red wine create an incredible slow-braised comfort food classic.