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Dried Grade A Porcini Mushrooms

Our Dried Porcini Mushrooms are the quintessential dried mushroom.

  • Dried porcini mushrooms have a powerfully earthy aroma matched by their full-bodied, umami-rich flavor

  • Rehydrated porcini mushrooms have a firm, hearty texture

  • Grade A is the one of the highest grades of dried mushrooms indicating light colored, intact slices with few (if any) blemishes

  • Manitou Trading Company
    Price: $12.70
    $8.47 / Ounce

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    Suggested uses

  • Dried Porcini Mushrooms are often reconstituted by soaking in warm or even boiling water until softened

  • Reconstituted Porcini Mushrooms are frequently chopped before they (and their delicious soaking liquid) are used in recipes

  • Porcinis are a classic addition to risotto, pasta dishes, soups and stews

  • Basic prep

    To reconstitute, place Dried Porcini Mushrooms in a heatproof bowl and cover with boiling water. Soak for 6 to 9 minutes, stirring occasionally. Rinse well. Note: if using soaking liquid in recipe, discard material that may settle in bottom of bowl.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions.


    Porcini Mushrooms.

    Classic recipe

    Porcini and Onion Soup

    This mushroom and onion soup gets its deep flavor from umami-rich porcini mushrooms and a note of sweetness from onion, creating a satisfying and hearty soup that’s perfect for a cold day.