Dried Grade A Porcini Mushrooms
Our Dried Porcini Mushrooms are the quintessential dried mushroom.
To reconstitute, place Dried Porcini Mushrooms in a heatproof bowl and cover with boiling water. Soak for 6 to 9 minutes, stirring occasionally. Rinse well. Note: if using soaking liquid in recipe, discard material that may settle in bottom of bowl.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions.
This mushroom and onion soup gets its deep flavor from umami-rich porcini mushrooms and a note of sweetness from onion, creating a satisfying and hearty soup that’s perfect for a cold day.