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Dried Grade A Porcini Mushrooms

Our Dried Porcini Mushrooms are the quintessential dried mushroom.

  • Dried porcini mushrooms have a powerfully earthy aroma matched by their full-bodied, umami-rich flavor

  • Rehydrated porcini mushrooms have a firm, hearty texture

  • Grade A is the one of the highest grades of dried mushrooms indicating light colored, intact slices with few (if any) blemishes

  • Manitou Trading Company
    Price: $12.70
    $8.47 / Ounce

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    Suggested uses

  • Dried Porcini Mushrooms are often reconstituted by soaking in warm or even boiling water until softened

  • Reconstituted Porcini Mushrooms are frequently chopped before they (and their delicious soaking liquid) are used in recipes

  • Porcinis are a classic addition to risotto, pasta dishes, soups and stews

  • Basic prep

    To reconstitute, place Dried Porcini Mushrooms in a heatproof bowl and cover with boiling water. Soak for 6 to 9 minutes, stirring occasionally. Rinse well. Note: if using soaking liquid in recipe, discard material that may settle in bottom of bowl.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions.

    Ingredients

    Porcini Mushrooms.

    Classic recipe

    Porcini and Onion Soup

    This mushroom and onion soup gets its deep flavor from umami-rich porcini mushrooms and a note of sweetness from onion, creating a satisfying and hearty soup that’s perfect for a cold day.