Dried Grade A Porcini Mushrooms
Our Dried Porcini Mushrooms are the quintessential dried mushroom.
To reconstitute, place Dried Porcini Mushrooms in a heatproof bowl and cover with boiling water. Soak for 6 to 9 minutes, stirring occasionally. Rinse well. Note: if using soaking liquid in recipe, discard material that may settle in bottom of bowl.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions.
This classic, authentic porcini risotto is made spectacularly elegant with the addition of our White Truffle Oil. Green peas add a mildly sweet note, while Romano cheese adds saltiness. With a little planning, this rich dish can come together in just 45 minutes.