Dried Golden Figs
The Golden Fig is a variety of fig offering intriguing texture and a naturally sweet flavor. Typically smaller than Black or Mission figs even when fresh, Dried Golden Figs are typically the size of walnuts or sometimes even smaller.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in cool, dry place.
Golden Figs, potassium sorbate and sulfur dioxide added as preservatives. Contains sulfites.
Figgy pudding is a traditional British Christmas dessert that goes back to Shakespeare’s time. In this version, the common rum or sherry-soaked fruit is replaced with a purée of Dried Golden Figs, Diced Dates and water, adding important moisture to the finished product, while grated dark chocolate adds complexity.