Mpc: F28 | GTIN:

Dried Golden Figs

The Golden Fig is a variety of fig offering intriguing texture and a naturally sweet flavor. Typically smaller than Black or Mission figs even when fresh, Dried Golden Figs are typically the size of walnuts or sometimes even smaller.

  • Light yellow, orange and brown

  • Approximately 1" in length, oblong

  • Balanced sweet, nutty flavors

  • Internal sugars crystallize on surface for mottled appearance

  • Manitou Trading Company
    Price: $13.95
    $1.03 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to muffin or bread recipes

  • Combine with other dried fruits and nuts to create a custom trail mix

  • Add to salads, couscous, rice or stuffing dishes for a colorful, flavor-filled accent

  • Enjoy as-is for a convenient, healthy snack

  • Basic prep

    Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Golden Figs, potassium sorbate and sulfur dioxide added as preservatives. Contains sulfites.

    The Golden Fig is among the most highly prized of dried fruits for its intriguing texture and a naturally sweet flavor. They're harvested at their peak of ripeness then sun-dried to a sweet perfection. When dried naturally, the sugars in the fig move to the surface of the skin, producing an off-white coloring. This sugaring process gives the fruit an instant sweet taste, making it an even more delicious.

  • Plump, high-fiber Golden Figs have delicate skins with just the right balance of sweet and nutty flavors

  • Perfect for snacking and cooking

  • Great source of fiber and antioxidants

  • Dried figs can vary in color from light tan to rich brown

  • Figs produce a "meaty" flavor that has a smoky, almost steak-like aroma and taste

  • Natural quick-energy source, figs are also high in fiber, iron, folic acid and potassium

  • More dietary fiber per serving than any other common or dried fresh fruit and spices

  • Classic recipe

    Warm Figgy Pudding

    Figgy pudding is a traditional British Christmas dessert that goes back to Shakespeare’s time. In this version, the common rum or sherry-soaked fruit is replaced with a purée of rehydrated figs, dates and water, adding important moisture to the finished product, while grated dark chocolate adds complexity.