Dried Giant White Corn
Giant White Corn is also known as Peruvian corn or Cuzco corn, due to its origin in the Peruvian Andes. The large kernels are chewier, starchier and less sweet than typical sweet corn.
Ready to use. Add directly to recipe.
Storage & handling
Store in a dry, cool place.
Pozole is a traditional, savory, hearty stew from Mexico. We make it by slowly simmering Giant White Corn with ham, herbs and oftentimes dried chiles. We recommend lightly toasting the New Mexico Chiles to bring out their natural flavors and to add a pleasant slight smokiness to the stew.