Mpc: F15 | GTIN:

Dried Diced Mango

Mangoes are a hugely popular tropical fruit with a delectable balance of luscious sweet flavor and a hint of tartness. Our Diced Mango is dried and diced for convenience and lightly sweetened. It's easy to use as-is, or reconstitute for delicious mango flavor in sweet or savory recipes.

  • Nectarous sweetness balanced by faint tartness

  • Slightly piney undertones to the fruity aroma

  • Bright yellow-orange color

  • Pleasantly chewy texture

  • Diced into 3/8-inch pieces'

  • Contains sulfites

  • Manitou Trading Company
    Price: $9.70
    $0.88 / Ounce

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    Suggested uses

  • Add to salsa, curries, chutneys and compotes

  • Mash rehydrated mango and use as a topping on ice cream or blended with milk and ice for milkshakes

  • Use in salad with fish sauce and dried shrimp

  • Ideal for topping off yogurt and cereal

  • Use for baked goods, such as breads, cakes and muffins

  • Basic prep

    Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Mango, sugar, citric acid, sulfur dioxide as a preservative, FD&C yellow #6. Contains sulfites.

    The mango is a fleshy stone fruit belonging to the genus Mangifera that has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of the most cultivated fruits in the tropics.

    Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango."

    Mango trees can grow to 115 to 130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen. Although almost half of the world's mangoes are cultivated in South Asia, particularly in Thailand and the Philippines, they're also grown in California's Central Valley and the Caribbean.

    Classic recipe

    Quick Mango Chutney

    In this recipe, our dried Diced Mango rehydrates into a juicy, succulent base for a quick, sweet-savory chutney. Serve it with roasted or grilled meat and fish, spread it on sandwiches or serve it with a cheese plate as a unique accompaniment.