Dried Diced Apples
Diced Dried Apples are 1/4-inch cubes of apples cut from peeled, cored whole apples. They are dried to a uniformly moist and sweet product.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a cool, dry place.
Apples, sulfur dioxide as a preservative. Apples are a natural product and may contain an occasional seed. Contains sulfites.
Dried apples work great for making butter because they have a long part of the process removed. But this is still a long, slow recipe and cooking equipment varies. Keep an eye on the process to get a feel for the time. The result is a velvety smooth apple butter that will rival any store bought brand.