Dried Black Trumpet Mushrooms
Black Trumpet Mushrooms are highly prized for their potent, sweet aroma that is often described as "woodsy".
To reconstitute, place Black Trumpet Mushrooms in a heatproof bowl and cover with boiling water. Soak until softened, typically 15 to 20 minutes. Rinse well before using (they are often sandy).
Alternatively, dried Black Trumpet Mushrooms may be added without rehydrating first to recipes in which they will be cooked for at least 25 minutes.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions
black trumpet mushrooms.
Fresh, sweet English peas and our earthy Black Trumpet Mushrooms play beautifully with the creamy, light flavor of our dainty green Flageolet Beans. This simple sauté highlights every flavor in a satisfying yet light dish.