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Dried Black Trumpet Mushrooms

Black Trumpet Mushrooms are highly prized for their potent, sweet aroma that is often described as "woodsy".

  • Dried Black Trumpet Mushrooms offer rich, buttery flavors and sweet, woodsy fragrance

  • These fragile, trumpet-shaped mushrooms have dusky charcoal gray exteriors and darker, blacker interiors

  • The drying process enhances its flavor and can be described as similar to the prized black truffle

  • Woodland Foods
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Black Trumpet Mushrooms are best enjoyed in similar ways to many other dried mushrooms

  • Reconstitute and add a great woodsy flavor to roast meats and poultry

  • Add extra dimension to mellow butter-based sauces to heighten their rich, buttery flavor.

  • Basic prep

    To reconstitute, place Black Trumpet Mushrooms in a heatproof bowl and cover with boiling water. Soak until softened, typically 15 to 20 minutes. Rinse well before using (they are often sandy).

    Alternatively, dried Black Trumpet Mushrooms may be added without rehydrating first to recipes in which they will be cooked for at least 25 minutes.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions


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    Classic recipe

    Sauteed Flageolet Beans with Peas and Black Trumpet Mushrooms

    Fresh, sweet English peas and our earthy Black Trumpet Mushrooms play beautifully with the creamy, light flavor of our dainty green Flageolet Beans. This simple sauté highlights every flavor in a satisfying yet light dish.