Dried Apple Rings
Apple Rings come from peeled, cored whole apples, sliced into rings and dried to a uniformly moist and sweet product.
Ready to eat. Use as desired. To rehydrate dried fruit for baking applications, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a cool, dry place.
Apple, sulfur dioxide as a preservative. Contains sulfites.
A classic apple pancake is an indulgence for breakfast or a late night treat. Without any more preparation than a hot water soak our dried apple rings are ready for action. The end result is a chewy caramel delight that will satisfy any time of day.