Dried Apple Rings
Apple Rings come from peeled, cored whole apples, sliced into rings and dried to a uniformly moist and sweet product.
Suggested uses
Basic prep
Ready to eat. Use as desired. To rehydrate dried fruit for baking applications, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a cool, dry place.
Ingredients
Apple, sulfur dioxide as a preservative. Contains sulfites.
Fresh apples are among the most popularly consumed fruits in the United States. Fresh apples ripen and become available in the fall, although thanks to modern storage techniques and widespread cultivating on many continents they're available fresh, year round.
Our Dried Apple Rings are processed at the peak of ripeness. They're picked, peeled and cored, then sliced into rings. Then they are mechanically dried and lightly treated with sulfites to preserve freshness.
Apples are a member of the same botanical family as roses and are also related to peaches, plums, pears, almonds and apricots among many other plants grown for decorative or food-related uses.
There is evidence of the planting of apple trees with the goal of harvesting the fruit going back to the earliest records of the Roman Empire, and indications of purposeful cultivation going back even longer ago than that in the hills and mountains between the Caspian and Black Seas in Asia.
Classic recipe
Apple Pancake
A classic apple pancake is a delicious indulgence for breakfast or as a late night treat. Without any more preparation than a hot water soak, our Dried Apple Rings are ready for action. The end result is a chewy, caramelized delight that will satisfy at any time of day.
