Dried Apples are a welcome addition to soups, salads, breads, muffins and granola Mix with autumn dishes such as squash soup and deep green salads with hot and sour dressing Chop up Dried Apples and add to bread or wild rice stuffings, seasoned with sage Dried Apples make the perfect healthy topping on yogurt or cereal, mixed in with trail mix, or as is for a hearty afternoon snack Garnish fruit pies and tarts, add to rice dishes, curry dishes and sauces Toss into spinach salad with nuts and grapes
Ready to eat. Use as desired. To rehydrate dried fruit for baking applications, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a cool, dry place.
Apple, sulfur dioxide as a preservative. Contains sulfites.
A classic apple pancake is an indulgence for breakfast or a late night treat. Without any more preparation than a hot water soak our dried apple rings are ready for action. The end result is a chewy caramel delight that will satisfy any time of day.