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Dried A A Porcini Mushrooms

Our Dried Porcini Mushrooms are the quintessential dried mushroom.

  • Dried porcinis have a powerfully earthy aroma matched by their full-bodied, umami-rich flavor

  • Rehydrated porcinis are firmly textured and almost smooth when bitten into

  • Grade AA is the one of the highest grades of dried mushrooms indicating the most desirably colored, intact slices with few (if any) blemishes

  • Manitou Trading Company
    Price: $15.05
    $8.6 / Ounce

    This product will be returning soon!

    Suggested uses

    Dried porcini mushrooms are often reconstituted by soaking in warm or even boiling water until softened. Reconstituted porcini mushrooms are frequently chopped before they (and their delicious soaking liquid) are used in recipes. Porcinis are a classic addition to risotto, pasta dishes, soups and stews.

    Basic prep

    To reconstitute, place porcini mushrooms in a heatproof bowl and cover with boiling water. Soak for 6 to 9 minutes, stirring occasionally. Rinse well. Note: if using soaking liquid in recipe, discard material that may settle in bottom of bowl.

    Storage & handling

    Store in an airtight container in a cool, dry place.

    Ingredients

    Porcini mushrooms.

    Classic recipe

    Truffled Porcini Risotto with Peas

    This classic, authentic porcini risotto is made spectacularly elegant with the addition of our White Truffle Oil. Green peas add a mildly sweet note, while Romano cheese adds saltiness. With a little planning, this rich dish can come together in just 45 minutes.