Diced Sun-Dried Turkish Apricots
Picked when perfectly ripe, our Diced Turkish Apricots have a bright, sweet-tart flavor and vivid orange color, offering a consistent product year-round, without the limits of seasonality.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Apricots, rice flour, sulfur dioxide (to promote color retention), potassium sorbate. Contains sulfites. Apricots are a natural product and may contain the occasional pit.
A popular condiment with Mexican food enthusiasts’ chamoy is to fruit and ices what ketchup is to fries and scrambled eggs. Our diced dried Turkish apricots are the secret to this add water and simmer condiment. It is meant to be strained but is just as tasty and versatile with chunky apricots.