Diced Sun-Dried Tomatoes
Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced, dried, then diced for convenience. Our Traditional Sun-Dried Tomatoes are lightly treated with sulfites to preserve their rich red color, but contain no other ingredients.
For use in preparations where they will not be cooked, blanch Sun-Dried Tomatoes for 30 seconds in boiling water to bring out their flavor and soften their texture.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions.
Sun dried tomato, sulfur dioxide (for color retention).
Our Traditional Sun-Dried Tomatoes range from dark red to brownish orange in color. Larger pieces are sometimes a bit crisp along the edges, but tend to be dense and chewy unless rehydrated first. Drying tomatoes concentrates their flavor and allows them to be stored for much longer than fresh tomatoes.
The mild flavor of turkey allows our Diced Sun-Dried Tomatoes to shine in this savory homemade sausage. The tomatoes and a bit of pork fat add moisture and richness, while the salty, tangy notes of Feta cheese add depth of flavor.