Dried and lightly sweetened, our Diced Pineapple delivers a sweet, mildly tart taste.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in cool, dry place.
Pineapple, Sugar, Citric Acid, and Sulfur Dioxide (as a preservative). Contains sulfites.
This tropical loaf cake brings together the flavors of the classic beachside cocktail in irresistible cake form. Plain yogurt and pineapple juice in the batter ensure a moist, dense crumb, and also help to partially rehydrate the pineapple bits while the cake bakes.