Fruits

Diced Mango, No So2, Reduced Sugar

DICED MANGO, NO SO2, REDUCED SUGAR
DICED MANGO, NO SO2, REDUCED SUGAR Woodland Foods - DICED MANGO, NO SO2, REDUCED SUGAR - 44 lb bag / box each
Mpc: F67 | GTIN:

Diced Mango, No So2, Reduced Sugar

Mangoes are a hugely popular tropical fruit with a delectable balance of luscious sweet flavor with a hint of tartness. Our Reduced Sugar Diced Mangoes are the perfect way to add natural sweetness to recipes requiring lower sugar levels. Dried and diced for convenience, they're easy to use whole or reconstitute for natural mango flavor.

  • Nectarous sweetness balanced by faint tartness

  • Bright yellow fruit with hints of orange and brown

  • Diced for convenience, about 8 to 10 millimeter pieces

  • No preservatives, sulfite free

  • All natural

    • Price: $742.95
    $1.06 / Ounce

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    Suggested uses

  • Add to salsa, curries, chutneys, compotes, muesli and cakes

  • Make juices, smoothies, ice cream, fruit bars, pies and sweet chili sauce

  • Mash and use as topping on ice cream or blended with milk and ice as milkshakes

  • Use in salad with fish sauce and dried shrimp

  • Ideal for topping off yogurt and cereals

  • Use for baked goods, salads, breads, sauces, stuffing, trail mixes, hot cereals and muffins

  • Mix with granola and almonds or in a trail mix

  • Enjoy right out of the bag as a healthy snack

    • Basic prep

    Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Mango, cane sugar, citric acid.

    The mango is a fleshy stone fruit belonging to the genus Mangifera and has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of most cultivated fruits in the tropics.

    Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango."

    Mango trees can grow up to 115 to130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen.

  • Although almost half of the world's mangoes are cultivated in South Asia, particularly in Thailand and the Philippines, they're also grown in California's Central Valley and the Caribbean.

  • High-energy snack, high in fiber

    • Classic recipe

    Quick Mango Chutney

    In this recipe, our dried Diced Mango rehydrates into a juicy, succulent base for a quick, sweet-savory chutney. Serve it with roasted or grilled meat and fish, spread it on sandwiches or serve it with a cheese plate as a unique accompaniment.

    Quick Mango Chutney