Diced Mango, No So2, Reduced Sugar
Mangoes are a hugely popular tropical fruit with a delectable balance of luscious sweet flavor with a hint of tartness. Our Reduced Sugar Diced Mangoes are the perfect way to add natural sweetness to recipes requiring lower sugar levels. Dried and diced for convenience, they're easy to use whole or reconstitute for natural mango flavor.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Mango, cane sugar, citric acid.
The mango is a fleshy stone fruit belonging to the genus Mangifera and has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of most cultivated fruits in the tropics.
Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango."
Mango trees can grow up to 115 to130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen.
In this recipe, our dried Diced Mango rehydrates into a juicy, succulent base for a quick, sweet-savory chutney. Serve it with roasted or grilled meat and fish, spread it on sandwiches or serve it with a cheese plate as a unique accompaniment.