Diced Golden Figs
Our Diced Golden Figs are the same figs we sell whole, with slightly golden skin and pinkish flesh, diced for convenient use.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Figgy pudding is a traditional British Christmas dessert that goes back to Shakespeare’s time. In this version, the common rum or sherry-soaked fruit is replaced with a purée of rehydrated figs, dates and water, adding important moisture to the finished product, while grated dark chocolate adds complexity.