Use to make fig bars, breads, spreads, biscotti, salads, stuffing, hot cereals, muffins and scones Add hearty ingredient to cookies, cream cheese spreads, sauces, compotes, pies and sandwiches Top off salads with extra taste Figs may be enjoyed right out of the bag as a healthy snack
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Figgy pudding is a traditional British Christmas dessert that goes back to Shakespeare’s time. In this version, the common rum or sherry-soaked fruit is replaced with a purée of rehydrated figs, dates and water, adding important moisture to the finished product, while grated dark chocolate adds complexity.